Programme: ERASMUS+ KA2 Strategic Partnerships for vocational education and training
Date: 2017-2019
The objective of the Best By Doing project lies in applying and expanding criteria of excellence in the professional training of Ho.Re.Ca services (Hotels, Restaurants and Cafes), specifically, within the health and well-being sector (Wellness). Best By Doing proposes a triple interaction between students, vocational training teachers and companies through the platform “Triple-Match Technology” (TMT); especially interesting since it will allow the adaptation of the professional training to the current and future needs of wellness sector.
