Kveloce I+D+i advises within the PE4TRANS project and joins to the European challenges for raising sustainable mobility

Our staff, in Kveloce I+D+i, has a broad experience in behavioural challenges applied to several fields: we have been selected for advising within the P4Trans project for raising the sustainable mobility through policies addressing specific groups and populations.
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SUSKIDS and FORDYS-VAR, two Erasmus+ aimed at students with Special Educational Needs

Two new Erasmus+ projectsaimed at the design innovative educational tools and the promotion of social inclusionhave started in 2018 leaded by UBU. In the last months, two new projects funded within the Erasmus+ Programme have held  their Kick-Off Meetings, both leaded by University of Burgos. In both of them, the final users are students with different types of disabilities or learning difficulties, and KVeloce is member of the Consortium carrying out different tasks.  Read more “SUSKIDS and FORDYS-VAR, two Erasmus+ aimed at students with Special Educational Needs”

#PlayEurope has recently published it “Handbook of success cases”, first step in its roadmap to engage youngsters in social entrepreneurship

Thanks to our broad experience in European projects related to education social innovation, KVeloce is taking part together with other seven partners from all Europe  in the PlayEurope project. Read more “#PlayEurope has recently published it “Handbook of success cases”, first step in its roadmap to engage youngsters in social entrepreneurship”

Reunión en Hungría del proyecto Best by Doing

We are taking part in the Best By Doing (ERASMUS+) project!

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Kveloce I+D+i has assisted to the first meeting  of the  Best By Doing: Ho.Re.Ca skills Development in Wellness Facilities project in  Debrecen (Hungary). The Project, with  a total Budget of 210.779€ granted by the hungarian Erasmus+ National Agency,  Tempus Public Foundation,  is aimed at  transferring innovation elements to the profesional training related with health and wellness from  other sectors  such as the HORECA (Hotels, Restaurants and Catering), with longer track records and maturity in building responses to the potential market  demands.

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